Monday, October 27, 2008


I plan my meals for the week on Monday. I know it's odd, since Monday is actually a part of the week I'm planning for and reason tells you that my meals should already be planned. The reality is that in the dinner department, it is actually a huge victory that I actually plan meals at all. So if you're like me and just planning meals for the week, I have the best ever Halloween meal. What makes it so great? It has the best of all worlds: quick, delicious, nutritious and fun!

Ever since Bats and Cobwebs (a/k/a bowtie pasta and mozarella) was featured in Everyday Food Magazine, it has been a staple in our house. Not just for Halloween (although we wouldn't have Halloween without it) but as a hearty meal all winter long.  You can find the recipe here (serves 4, I always double it to serve our family of 5 with leftovers).

The best part is that you can make it ahead during the day and then just pop it in the oven to bake about a half hour before mealtime. No crazy preparation while you're getting ready for trick or treating!

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